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Controle de doenças foliares e de flores e qualidade pós-colheita do morangueiro tratado com Saccharomyces cerevisiae Control of leaf and flower diseases and postharvest quality of strawberry plants treated with Saccharomyces cerevisiae

机译：用酿酒酵母处理的草莓叶花病控制和采后品质控制用酿酒酵母处理的草本植物叶花病和采后品质

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Alfredo de Gouvea; Odair J Kuhn; Sérgio M Mazaro; Louise L May-De Mio; Cícero Deschamps; Luiz A Biasi; Vânia de C Fonseca;
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1. Controle de doen?as foliares e de flores e qualidade pós-colheita do morangueiro tratado com Saccharomyces cerevisiae [J] . Cícero Deschamps, Louise L May-de Mio, Luiz A Biasi, Horticultura Brasileira . 2009,第4期

机译：酿酒酵母处理对草莓叶片花卉病害和果实采后品质的控制
2. Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries [J] . Oro Lucia, Feliziani Erica, Ciani Maurizio, International Journal of Food Microbiology . 2018,第期

机译：来自Wickerhamomyces Anomalus的挥发性有机化合物，Metschnikowia Pulcherrima和Saccharomyces Cerevisiae抑制衰减的生长导致真菌和对照草莓治疗后疾病
3. The decapping activator Edc3 and the Q/N-rich domain of Lsm4 function together to enhance mRNA stability and alter mRNA decay pathway dependence in Saccharomyces cerevisiae The decapping activator Edc3 and the Q/N-rich domain of Lsm4 function together to enhance mRNA stability and alter mRNA decay pathway dependence in Saccharomyces cerevisiae The decapping activator Edc3 and the Q/N-rich domain of Lsm4 function together to enhance mRNA stability and alter mRNA decay pathway dependence in Saccharomyces cerevisiae [J] . Vidya Balagopal, Mridula Muppavarapu, Tracy Nissan, Biology Open . 2016,第10期

机译：酿酒酵母的去盖激活剂Edc3和富含Q / N的域共同发挥作用，以增强mRNA的稳定性并改变mRNA衰变途径的依赖性。改变酿酒酵母中的mRNA衰减途径依赖性去盖激活剂Edc3和Lsm4的富含Q / N的域共同发挥作用，以增强酿酒酵母中的mRNA稳定性并改变mRNA衰减途径的依赖性
4. SURVIVAL OF SACCHAROMYCES CEREVISIAE IN REFRIGERATED FRESH ORANGE JUICE TREATED WITH CINNAMON LEAF ESSENTIAL OIL AND THERMO-SONICATION [C] . Marta SÁNCHEZ-RUBIO, Amaury TABOADA-RODRÍGUEZ, Rita CAVARODA, International Institute of Refrigeration;IIR International congress of refrigeration;Ministry of Economy, Trade and Industry;Ministry of Agriculture, Forestry and Fisheries . 2015

机译：肉桂叶精油冷冻冷藏鲜橙汁中糖酵母的残留
5. Etude de l''mpact de la regulation post-transcriptionnelle sur l'expression de la kinase du point de controle de la morphogenese HSL1 chez la levure Saccharomyces cerevisiae. [D] . Aksouh, Leyla. 2012

机译：研究转录后调控对酿酒酵母中HSL1形态发生控制点激酶表达的影响。
6. Retrograde transfer RNA nuclear import provides a new level of tRNA quality control in Saccharomyces cerevisiae [O] . Emily B. Kramer, Anita K. Hopper 2013

机译：逆向转移RNA核导入在酿酒酵母中提供了更高水平的tRNA质量控制
7. Controle de doenças foliares e de flores e qualidade pós-colheita do morangueiro tratado com Saccharomyces cerevisiae Control of leaf and flower diseases and postharvest quality of strawberry plants treated with Saccharomyces cerevisiae [O] . Alfredo de Gouvea, Odair J Kuhn, Sérgio M Mazaro, 2009

机译：用酿酒酵母处理的草莓叶花病控制和采后品质控制用酿酒酵母处理的草本植物叶花病和采后品质

Controle de doenças foliares e de flores e qualidade pós-colheita do morangueiro tratado com Saccharomyces cerevisiae Control of leaf and flower diseases and postharvest quality of strawberry plants treated with Saccharomyces cerevisiae

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